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Nutrition: From Science to You, 4th Edition, Joan Salge Blake, Kathy D. Munoz Stella Volpe .pdf
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"Nutrition: From Science to You, 4th Edition by Joan Salge Blake, Kathy D. Munoz, and Stella Volpe is a comprehensive textbook that delves into the science behind nutrition, providing students with the knowledge they need to make informed decisions about their diet and overall health. This edition includes updated information on the latest research in the field of nutrition and features practical advice on how to apply this knowledge in real-world settings. The book covers a wide range of topics, from macronutrients and micronutrients to individual dietary needs and physical activity guidelines. With its engaging writing style, colorful design, and interactive features, such as SmartBook and Connect, Nutrition: From Science to You is a valuable resource for students studying nutrition and related fields. The book consists of 704 pages and is published under ISBN 978-1260132068."
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