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Wardlaw’s Contemporary Nutrition, 11th Edition, Anne Smith, AngelaCollene, Colleen Spees .pdf
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Wardlaw's Contemporary Nutrition, 11th Edition, by Anne Smith, Angela Collene, and Colleen Spees is a comprehensive and up-to-date resource on the principles of nutrition. This edition covers the latest research and provides practical information on topics such as food safety, weight management, and chronic disease prevention. The book includes learning aids such as key terms, study questions, and online resources to help students understand and apply the material. With over 800 pages, Wardlaw's Contemporary Nutrition offers detailed information on the role of nutrients in the body, nutritional needs at different life stages, and the impact of diet on health. The ISBN for this edition is 978-1259706604, making it easy to find and order online or through a bookstore. Overall, using Wardlaw's Contemporary Nutrition, 11th Edition, is beneficial for students and professionals in the field of nutrition as it provides a comprehensive overview of the subject with practical applications and resources for further learning.
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