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Understanding Normal and Clinical Nutrition, 9th Edition: Sharon Rady Rolfes .pdf
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Understanding Normal and Clinical Nutrition, 9th Edition by Sharon Rady Rolfes is a comprehensive textbook designed to provide students with a thorough understanding of both normal and clinical nutrition. The book covers essential topics such as macronutrients, micronutrients, energy metabolism, and the role of nutrition in various diseases and conditions. Benefits of using this textbook include its clear and concise explanations, detailed illustrations, real-world case studies, and practical applications that help students apply their knowledge to real-life situations. With 1064 pages, Understanding Normal and Clinical Nutrition, 9th Edition provides a wealth of information to help students develop a solid foundation in nutrition science. The ISBN for this edition is 978-0357023765. Overall, this textbook is a valuable resource for students studying nutrition and dietetics, as well as healthcare professionals who need a comprehensive reference on the latest research and guidelines in the field of nutrition.
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