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The Science of Nutrition, 3rd Edition Thompson .pdf
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The Science of Nutrition, 3rd Edition by Janice Thompson is a comprehensive book that covers the principles of nutrition along with the latest research and information in the field. It provides readers with a solid foundation in the science of nutrition, helping them understand the complex relationships between nutrients, diet, and health. This edition also includes new information on topics such as the gut microbiome, bioactive compounds in foods, and the role of nutrition in mental health. With a total of 912 pages, this book offers in-depth coverage of key nutrition concepts and is suitable for students, professionals, and anyone interested in learning more about proper nutrition and its impact on health. The ISBN for The Science of Nutrition, 3rd Edition by Janice Thompson is 978-0135183856.
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