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On Cooking Update, 5/E 5th Edition Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause .pdf
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On Cooking Update, 5/E, 5th Edition by Sarah R. Labensky, Priscilla A. Martel, and Alan M. Hause is a comprehensive textbook that provides readers with a solid foundation in the culinary arts. This updated edition includes new content on food trends, sustainability, and culinary technology, making it a valuable resource for students and professionals alike. The book covers a wide range of topics including cooking techniques, food safety, nutrition, and menu planning. With over 1,000 pages, On Cooking Update, 5/E offers a wealth of information and practical tips for aspiring chefs. The ISBN for this edition is 978-0134872785.
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