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On Cooking: A Textbook of Culinary Fundamentals (6th Edition) (What’s New in Culinary & Hospitality) 6th Edition .pdf
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On Cooking: A Textbook of Culinary Fundamentals (6th Edition) (What's New in Culinary & Hospitality) 6th Edition is a comprehensive textbook that covers all the essential techniques and knowledge needed for culinary professionals. It includes detailed information on cooking methods, food safety, nutrition, menu planning, and more. This edition also features new and updated content on sustainability, global cuisines, and culinary trends. The book consists of 1155 pages and is a valuable resource for culinary students, chefs, and anyone interested in the culinary arts. The ISBN for On Cooking: A Textbook of Culinary Fundamentals (6th Edition) (What's New in Culinary & Hospitality) 6th Edition is 9780134872789.
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