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Nutritional Sciences: From Fundamentals to Food, 3rd Edition, Michelle Shelley McGuire Kathy A. Beerman .pdf
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Nutritional Sciences: From Fundamentals to Food, 3rd Edition by Michelle Shelley McGuire and Kathy A. Beerman is a comprehensive textbook that provides students with an in-depth understanding of the principles of nutrition and their application to human health. The book covers topics such as the role of nutrients in the body, energy metabolism, digestion, and the impact of nutrition on various health conditions. It also includes practical information on how to assess nutritional needs, plan balanced diets, and make healthy food choices. With its clear and engaging writing style, informative illustrations, and thought-provoking questions, this textbook is an essential resource for students studying nutrition and related fields. The book consists of 624 pages and its ISBN is 9781284126574. Overall, Nutritional Sciences: From Fundamentals to Food, 3rd Edition offers a thorough and up-to-date overview of nutritional science that is beneficial for both students and professionals in the field.
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