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Nutritional Sciences From Fundamentals to Food, 3rd Edition : McGuire .pdf
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"Nutritional Sciences From Fundamentals to Food, 3rd Edition" by McGuire is a comprehensive textbook covering the basic principles and concepts of nutrition, as well as practical applications in food science and dietary management. The book includes detailed information on macronutrients, micronutrients, digestion, metabolism, and the role of nutrition in overall health and disease prevention. With a focus on real-world examples and case studies, it helps students understand the complex interplay between food, nutrients, and human physiology. The benefits of using this textbook include clear explanations, helpful diagrams and graphs, and engaging study questions that reinforce key concepts. It is an essential resource for students and professionals in nutrition, dietetics, and health sciences. The 3rd edition consists of 720 pages and the ISBN for this book is 978-1284087699.
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