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Nutrition and Diet Therapy, 10th Edition, Linda Kelly DeBruyne, Kathryn Pinna Eleanor Noss Whitney .pdf
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Nutrition and Diet Therapy, 10th Edition, by Linda Kelly DeBruyne, Kathryn Pinna, and Eleanor Noss Whitney is a comprehensive resource for students and professionals in the field of nutrition. This edition covers the latest recommendations and guidelines for healthy eating and nutrition therapy, including information on food safety, dietary supplements, and medical nutrition therapy. The book provides practical advice and tools for assessing individual nutritional needs and creating customized diet plans. With over 700 pages of content, this book offers in-depth information on topics such as macronutrients, vitamins, minerals, and dietary guidelines. The ISBN for Nutrition and Diet Therapy, 10th Edition, is 978-1305446007, making it easy to find and order online or in bookstores. Overall, this textbook is a valuable resource for anyone interested in learning more about nutrition and diet therapy, and its extensive coverage and practical approach make it a beneficial tool for students and professionals in the field.
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