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Human Resources Management in the Hospitality Industry, 2nd Edition by Hayes, Ninemeier .pdf
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"Human Resources Management in the Hospitality Industry, 2nd Edition by Hayes and Ninemeier is a comprehensive guide that provides insights into managing human resources in the hospitality sector. The book covers various aspects of HR management, including recruitment, training, performance evaluation, compensation, and employee relations. It also addresses the unique challenges faced by HR professionals in the hospitality industry, such as high turnover rates and labor shortages.
Using Human Resources Management in the Hospitality Industry can benefit hospitality organizations by helping them attract and retain top talent, improve employee satisfaction and productivity, reduce turnover, and ensure legal compliance. With practical examples and case studies, the book offers valuable strategies and tools for HR professionals to effectively manage their workforce in a hospitality setting. The book consists of 432 pages and its ISBN is 978-0766835111."
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100 RUSTIC RD, CASTLETON VT 05735, USA
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